ALSI SEEDS ALSI SEEDS

SPICE LAND

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Whole Spices

SPICE LAND

In northern India, flaxseed, called Tisi or alsi, traditionally is roasted, powdered, and eaten with boiled rice, a little water, and a little salt. It is a food and fiber crop cultivated in cooler regions of the world and these are edible, with a slightly spicy flavor.
In northern India, flaxseed, called Tisi or alsi, traditionally is roasted, powdered, and eaten with boiled rice, a little water, and a little salt. It is a food and fiber crop cultivated in cooler regions of the world and these are edible, with a slightly spicy flavor.
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